We also have the GMP + FSA certification highly valued internationally in the feed sector, a very demanding Quality and Food Safety System, based on full risk analysis (APPCC) where food safety is ensured throughout the supply chain.
We base our Food Safety system mainly on prevention, and carrying out regular controls following established protocols such as:
- – Control of suppliers
- – Control and supervision of product storage
- – Traceability
- – Analysis and prevention of APPCC risks
- – Sampling and complete analytics
- – Continuous staff training
- – Management of Non-conformities,
- – Procedures and management of Early Alerts and withdrawal
- – Continuous Improvement
- – Control and supervision of the transport of the products.